SAY HELLO

Drop Us a Line

We’re a small family outfit, so you’re writing straight to the people who raise the beef. Whether you’re ready to reserve, curious how a cut sheet works, or just want to talk cattle — we’re happy to help.

Interested in a bull? Sales open later this season — mention it in your message and we’ll add you to the waitlist.

Looking for beef? The fastest way to get on the list is the cut sheet.

Knapp River Ranch

Bear Lake Valley, Idaho
Mike Knapp — (435) 770-2084

Send us a message

READY TO FILL YOUR FREEZER?

Skip straight to the good part

Your cut sheet takes about five minutes — and dinner’s handled for months.

Start Your Cut Sheet