SIMPLE AS IT SHOULD BE

How reserving your beef works

01

Fill Out Your Cut Sheet

Tell us which cuts you want and how you want them — it takes about five minutes.

02

We Raise & Butcher

Your beef finishes on grass, then it’s processed and packed to your exact spec.

03

Fill Your Freezer

Pick up your order flash-frozen and ready — months of incredible dinners, one animal you trust.

$

We currently have both Angus and a limited amount of Wagyu.