RANGE-READY BULLS · BEAR LAKE VALLEY, IDAHO
Bred for the High Desert
Durable, resilient, feed-efficient bulls that don’t give up marbling or tenderness to get there.
OUR PROGRAM
Built where it’s hard to make a living
Our cattle thrive in the harsh high desert climate of the Bear Lake valley. We produce bulls that are durable, resilient, and feed efficient — while maintaining high marbling and tenderness scores.
Sound Feet
A bull that can’t travel can’t work. Structural soundness comes first, every year.
High-Altitude Adaptability
PAP-tested at elevation, so our bulls hold up where the air gets thin.
Fertility
Proven cow families and strict culling keep fertility at the front of the program.
Calving Ease
Live calves on the ground, unassisted — the trait that pays before any other.
Feed Efficiency
Easy-fleshing cattle that convert rough country grass into pounds.
Carcass Traits
Marbling, tenderness, and ribeye — selected on the rail, not just on paper.
THIS SEASON’S OFFERING
Bulls for Sale
Ten range-ready bulls, raised at elevation and ready to work. Click any bull for details.
Lot 1 — KRR Summit 501
Stout, square-made yearling with a strong PAP score and easy disposition.
Lot 2 — KRR Rimrock 502
Range-raised and rugged — built to cover country and hold condition.
Lot 3 — KRR Bear River 503
Calving-ease prospect out of a proven, deep-bodied dam.
Lot 4 — KRR High Country 504
Feed-efficient young sire with standout carcass numbers.
Lot 5 — KRR Sage Creek 505
High-altitude tested with sound feet and a big square hip.
Lot 6 — KRR North Fork 506
Balanced growth and maternal traits from a consistent cow family.
Lot 7 — KRR Cottonwood 507
Long-spined, free-moving bull that travels like a range sire should.
Lot 8 — KRR Lakeside 508
Marbling-first genetics without giving up durability.
Lot 9 — KRR Willow Bend 509
Docile, easy-fleshing yearling that does it on grass.
Lot 10 — KRR Stormy Ridge 510
Complete package: fertility, feet, and a carcass that hangs.
QUESTIONS OR PRIVATE TREATY?
Talk to Mike
For more information, pricing, or to see the bulls in person, give Mike Knapp a call.
Call Mike — (435) 770-2084
THE PROOF IS ON THE PLATE
Our cattle don’t just look good, they taste good too.
The same genetics we sell are the genetics we eat. Taste what these bloodlines can do.
Try Our Beef