GRASS-FED · GRASS-FINISHED · BEAR LAKE, IDAHO
This Is What Beef
Is Supposed to Taste Like.
Raised slow on high-country pasture, finished on grass, and cut exactly the way you want it.
THE MARBLING TELLS THE STORY
Grass-Finished, Beautifully Marbled
Slow growth builds deep flavor.
Our cattle take their time on Bear Lake high-country grass — no grain, no feedlot, no rushing. The result is beef with rich, even marbling, a naturally balanced Omega-3 profile, and the kind of depth you can’t shortcut your way to.
About our BeefONE ANIMAL AT A TIME
Raised by Hand, Cut to Order
Your beef, your way.
We raise a small number of animals each season and know every one of them. When yours is ready, you tell us exactly how to cut it — steaks thick or thin, roasts big or small, ground beef just how your family likes it.
Fill Out Your Cut Sheet
FROM OUR FREEZER TO YOURS
Every cut, cut your way
T-bones, ribeyes, roasts, brisket, and ground beef — dinner for months, from an animal you know.
WHY IT TASTES THIS GOOD
The Flavor Starts in the Grass
High-country pasture, happy cattle.
Bear Lake’s cool mountain air and deep summer grass grow beef the way it was meant to be grown. Our herd grazes fresh pasture in rotation — good for the land, good for the animal, and unmistakable on the plate.
YOUR TABLE IS WAITING
Taste the difference for yourself
Reserve your share of this season’s beef before it’s spoken for.
Reserve Your Beef Ask Us Anything